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    You are in: Home / Recipes / Steamed Long Grain Rice With Tomato and Garlic Recipe
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    Steamed Long Grain Rice With Tomato and Garlic

    Steamed Long Grain Rice With Tomato and Garlic. Photo by Karen Elizabeth

    1/1 Photo of Steamed Long Grain Rice With Tomato and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    littleturtle's Note:

    A great compliment to poultry, pork or beef.

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    Units: US | Metric


    1. 1
      In a pot with a tight-fitting lid combine all ingredients.
    2. 2
      Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
    3. 3
      When rice boils, cover pot and reduce heat to low.
    4. 4
      Cook for 15 minutes (do NOT uncover or stir).
    5. 5
      Remove from heat and let sit with lid on for 10 minutes.
    6. 6
      Microwave Directions: In a casserole dish with a lid combine all ingredients. Microwave, covered, for 5 minutes on HIGH. Microwave for 10 minutes at 50% power. Let sit with lid on for 10 minutes.

    Ratings & Reviews:

    • on November 01, 2013


      Easy, colourful, very tasty! I used crushed tomatoes with juice and added water to make up the liquid required, a different and enjoyable way to make a staple food in our home! Thank you littleturtle, made for Name That Ingredient tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steamed Long Grain Rice With Tomato and Garlic

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.4
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 288.6 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 1.0 g
    Sugars 3.8 g
    Protein 4.2 g

    The following items or measurements are not included:

    seasoning salt

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