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This could have been a winner, but, some of the ingredients are not listed, I used my expertise to cook the dish. I used 1 tsp mustard seeds, 10 curry leaves these were not listed. There was no liquid to boil the Dumplings in due to the fact that there is so much spice, so I added 1 cup water to make the sauce. This was still a hot spicey dish and not for those unused to Indian food. I thank Pavithra for posting recipe and look forward to trying your other dishes. Brian H

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Brian Holley March 21, 2009
Steamed Lentil Dumplings in Tangy Gravy