3 Reviews

Absolutely delicious! I prepared it with milk instead of water and added some frozen spinach. It came out great - thanks for sharing.

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Clara12 May 31, 2003

I soaked some dried Chinese mushrooms and used the soaking liquid instead of water. This with the mushrooms gave a good taste to the dish. I served it with hoi sin sauce over rice. Nice dinner. Thanks Rita Wu.

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Tebo April 19, 2005

Thank you for the simple recipe. For better taste, I used chicken stock, instead of water. However, after 7 minutes of steam time, the egg mixture below the surface layer is still uncooked. I took 15 minutes for the whole mixture to set. Kindly review the cook time. Thank you. lsseng@yahoo.com

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S S Lee December 20, 2004
Steamed Jelly Eggs