Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steamed Jelly Eggs Recipe
    Lost? Site Map

    Steamed Jelly Eggs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 31, 2003

      Absolutely delicious! I prepared it with milk instead of water and added some frozen spinach. It came out great - thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2005

      I soaked some dried Chinese mushrooms and used the soaking liquid instead of water. This with the mushrooms gave a good taste to the dish. I served it with hoi sin sauce over rice. Nice dinner. Thanks Rita Wu.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2004

      Thank you for the simple recipe. For better taste, I used chicken stock, instead of water. However, after 7 minutes of steam time, the egg mixture below the surface layer is still uncooked. I took 15 minutes for the whole mixture to set. Kindly review the cook time. Thank you. lsseng@yahoo.com

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Steamed Jelly Eggs

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.3
     
    Calories from Fat 43
    65%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 158.6 mg
    52%
    Sodium 343.8 mg
    14%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 4.7 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites