Steamed Jam Pudding

READY IN: 1hr 10mins
Recipe by Girl from India

From the Family Circle cookbook. Yummy!

Top Review by PaulaG

I used light blackberry preserves instead of the strawberry jam. I cooked it at 350 degrees since the temperature was not included. It was done in one hour. Instead of greasing the bowl, I used non-stick cooking spary and it came right out. Hubby liked it and helped with the rating. Thanks so much.

Ingredients Nutrition


  1. Grease a pudding bowl. Spread the jam in the base of the bowl.
  2. Cream the butter and the sugar.
  3. Add the egg beaten well and mix until smooth.
  4. Sift the flour and the baking powder and add it inches.
  5. Stir in the milk too and mix well. Pour this mixture gently over the jam in the bowl.
  6. Cover and seal the bowl with foil and steam in pan filled with 2 cups of boiling water for an hour.
  7. Check periodically to see that the water at the base has not dried up and top with boiling water if required.
  8. (I use my pressure cooker and the containers it comes with and simmer for 45 minutes after the first whistle).
  9. Run a knife along the edge of the pudding and invert into serving platter.

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