Steamed Jam Pudding
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄3 cup sugar
- 1⁄3 cup butter, soft
- 1 egg
- 1⁄2 cup 2% low-fat milk
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon almond extract
- 1⁄4 cup strawberry jam
- water, for steaming
directions
- Set a large pot on the stove and grease a 1 quart (4 cup) baking dish or bowl, making sure it will fit in your pot when the lid is on. Spoon jam into the bottom of the dish.
- In a medium bowl, whisk together flour, baking powder, salt and sugar. Stir in softened butter so it is evenly distributed. Stir in egg, milk and extracts to make a smooth batter. Pour batter into baking dish and cover it tightly with aluminum foil.
- Place dish into pot and fill with water until it reaches half way up the side of the dish. Place lid on the pot - you may need to check the water level occasionally if the lid does not fit tightly. Bring water to a boil, then turn it down to a simmer and cook for approx 1 h 45 minute Poke the top of the cake by pressing lightly on the foil to check for doneness; the cake will spring back when it is ready.
- Carefully remove dish from pan and turn the pudding out onto a serving dish.
- Eat warm, with tea.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I eat food. Yum.