Steamed Halibut with Lemongrass & Ginger

READY IN: 17mins
Recipe by HeatherFeather

This recipe is a copycat of one served at Trilogy restauran in California. Adapted from "CA Wine Country Cooking Secrets." I haven't tried this yet. Recipe requires knowledge of how to use a steamer.

Top Review by JustJanS

We had this on Ling, as I've never ever seen Halibut, and I love Ling. I don't know if it is too delicate a fish, but we felt the paste completely overshadowed the fishes flavour. This is a simple, quick recipe, and maybe on Halibut it would be better. Mianbao is right too, garlic chives would be an improvement as it is quite a bland looking dish. Sorry Heather as you did tell us you hadn't made it.

Ingredients Nutrition

Directions

  1. In a food processor, grind up the lemon grass, ginger and garlic into a paste (it will look fibrous).
  2. Add remaining ingredients and spread paste on fish.
  3. Place in steamer and steam until fish is just beginning to flake, about 6-7 minutes.

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