1/9 Photos of Steamed Halibut With Chili Lime Dressing
Chef Kate's Note:
You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the heat.
My Private Note
Units: US | Metric
For the Dressing
- 3 limes, juice of
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 1 teaspoon oyster sauce
- 1 garlic clove, roughly chopped (if you're a garlic lover(add more)
- 1/2 teaspoon fresh ginger, roughly chopped
- 1/2 teaspoon chili sauce (or hot sauce to taste)
For the Fish
- 1For the Dressing.
- 2Combine the ingredients in a blender and puree until smooth.
- 3Taste and adjust seasoning.
- 4For the Fish.
- 5Steam the filets for 9 to 11 minutes.
- 6Fan out tomato and cucumber slices on serving platter or on four individual plates.
- 7Place steamed fish on top of tomato and cucumber.
- 8Drizzle dressing over fish.
- 9Rough chop herbs and scatter over the dressed fish.
- 10Garnish, if you like, with fried shallots and pickled red chilis.
- 11Note: To fry shallots, thinly slice them and stir fry in hot oil in a wok till they are golden brown--drain on a paper-towel covered rack and serve as a crispy garnish.
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Nutritional Facts for Steamed Halibut With Chili Lime Dressing
Serving Size: 1 (328 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 188.7
- Calories from Fat 20
- Total Fat 2.2 g
- Saturated Fat 0.5 g
- Cholesterol 68.1 mg
- Sodium 777.6 mg
- Total Carbohydrate 16.1 g
- Dietary Fiber 3.8 g
- Sugars 6.5 g
- Protein 27.7 g