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1/9 Photos of Steamed Halibut With Chili Lime Dressing
You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the heat.
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 4