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My family has wheat allergies and I had to come up with a gluten free carrot cake that I could make in the TX summer heat. My family loved this recipe and I even steam it in the winter. It can be steamed on the stove top or in a slow cooker/crockpot. It's moist and flavorful and it's great with cream cheese frosting.
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 6