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    You are in: Home / Recipes / Steamed Ginger Shrimp Recipe
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    Steamed Ginger Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    Hey Jude's Note:

    This shrimp has a wonderful flavor! This is a recipe I adapted from Nina Simonds' book "A Spoonful of Ginger". Prep time includes marinading time. ***Note: there is 2 tablespoons of ginger in this recipe. If ginger is not to your taste, then I suggest you move along :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine wine, ginger, onions, soy sauce and sesame oil in a medium bowl.
    2. 2
      Add shrimp; toss to coat.
    3. 3
      Cover; refrigerate 30 minutes.
    4. 4
      Heat 1 inch of water to boil in a large pot.
    5. 5
      Line steamer tray with blanched cabbage leaves.
    6. 6
      Arrange shrimp on top, letting marinade cling to them.
    7. 7
      Carefully lower steamer tray over boiling water; cover.
    8. 8
      Steam 3-5 minutes, depending on size.
    9. 9
      Heat broth and cilantro to boil in a small saucepan.
    10. 10
      Place shrimp in serving bowl.
    11. 11
      Pour hot broth over shrimp.
    12. 12
      *Toblanch cabbage leaves, drop in boiling water for about 10 seconds, then rinse under cold water.
    13. 13
      Drain on paper towels.

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    Ratings & Reviews:

    • on June 10, 2008

      45

      I love the ease of this recipe and how tender the shrimp came out. I just got a bamboo steamer, so am looking for more recipes to use with it, so I tagged this in Aus/NZ Recipe Swap. The ginger flavor was a bit strong, so I would try cutting it to 1/2 T and maybe increasing the sesame to 1 T and the onions to 2 T, just my preference. I steamed broccoli in the top layer and it was all done in 5 minutes or so. Think I will save the cabbage, puree and put in something else for extra nutrition. NOTE: When I first made this, I now realized that I cut the recipe in half, EXCEPT for the ginger! LOL So, obviously, it was too heavy on the ginger. I will make this again, as I loved the steaming. So I uppped the stars bcz of my stupidity!

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    Nutritional Facts for Steamed Ginger Shrimp

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.0
     
    Calories from Fat 38
    19%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 230.4 mg
    76%
    Sodium 459.8 mg
    19%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 31.9 g
    63%

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