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    You are in: Home / Recipes / Steamed Ginger Rice with Snow Peas Recipe
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    Steamed Ginger Rice with Snow Peas

    Steamed Ginger Rice with Snow Peas. Photo by dicentra

    1/1 Photo of Steamed Ginger Rice with Snow Peas

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash rice in several of changes of water until the water runs clear.
    2. 2
      Place rice in a 3 quart saucepan that has a tight fitting lid.
    3. 3
      Add water and grated ginger.
    4. 4
      Bring to a boil, uncovered.
    5. 5
      Reduce heat slightly but continue to cook uncovered until surface water disappears and holes appear in the surface of the rice.
    6. 6
      Cover tightly, turn heat very low and cook 20 minutes.
    7. 7
      Add snow peas and cover.
    8. 8
      Cook 2 minutes longer then remove from heat and let stand 3 to 5 minutes before serving.
    9. 9
      Stir gently to combine rice with snow peas.

    Ratings & Reviews:

    • on August 27, 2007

      45

      This was so easy. And a fabulous side dish for our Thai dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed Ginger Rice with Snow Peas

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 4
    76%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 4.9 g
    9%

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