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    You are in: Home / Recipes / Steamed Ginger Garlic Salmon Recipe
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    Steamed Ginger Garlic Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Gerry sans Sanddunes's Note:

    Fragrant, delicate ... and tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse salmon and pat dry.
    2. 2
      Cut into 4 to 6 pieces.
    3. 3
      In medium bowl, whisk together mirim, soy sauce, ginger, honey, hot sauce, garlic and onion.
    4. 4
      Add salmon.
    5. 5
      Turn to coat both sides.
    6. 6
      Refrigerate 1 hour.
    7. 7
      Reserving marinade, place salmon in large steamer basket or bamboo steamer above boiling water in pot or wok.
    8. 8
      Cover and steam 8 minutes (or until fish flakes easily and interior is opaque.) Meanwhile, strain marinade into a small pot, discarding solids.
    9. 9
      Bring to boil over high heat and boil for 30 seconds.
    10. 10
      Place salmon onto serving plates and drizzle with marinade.
    11. 11
      Sprinkle with coriander.
    12. 12
      Serves 4 to 6.

    Ratings & Reviews:

    • on March 28, 2004

      45

      Very good. We do not usually like steamed or poached salmon as well as we like it grilled or broiled, but we would make this again. I doubled the amounts for the marinade so we would have a little extra sauce. Served with fresh steamed asparagus and steamed rice (made with grated carrot and grated onion.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2003

      55

      Excellent! The hot sauce is what intrigued me about this recipe and the hot sauce is what makes this recipe... it is tangy, a little sweet and has a kicking zing from the hot pepper sauce that is complimented by the zip from the ginger and bite from the garlic. I served this dish with steamed edamame, julienned carrots and brown rice and sprinkled the lot with raw green onion slices and coriander. I think that this marinade would also be great for tofu; marinate, drain then grill or saute. A winner in my book!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2006

      55

      One of my favorite recipes for salmon. I use a black and decker flavor scenter steamer that sets with a timer rather than the bamboo setup. Impressive and delicious! Helped me get over my fear of messing up such a pricy cut of fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Steamed Ginger Garlic Salmon

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 35
    23%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 59.1 mg
    19%
    Sodium 657.0 mg
    27%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.8 g
    7%
    Protein 23.9 g
    47%

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