Steamed Ginger Fish & Vegetables

Total Time
30mins
Prep 15 mins
Cook 15 mins

Just tingles on your taste buds.

Directions

  1. Place a bamboo basket over a saucepan of boiling water. (I used my metal steamer from my saucepans as I have no bamboo steamer).
  2. Line base with baking paper and top with fish.
  3. Sprinkle with ginger and lemon juice.
  4. Cover and steam for 7 minutes or until fish is cooked depending on how thick the fish is.
  5. Serve with vegetables & rice.
Most Helpful

So easy and tasty! I used my steamer basket to my kettle and used swai/bassa. Plan to try it again tomorrow and will steam along with broccoli.

Ms. Poppy May 31, 2010

Simple and delightful. I used swai, a flaky whitefish, for this meal. The flavors were terrific given the ease in preparation and it was great having a meal that was healthy and tasty on what might have been a busy sandwich night. [b]Made for PAC - Fall 2007[/b]

justcallmetoni September 12, 2007

What a tasty, healthy and quick dinner! I used blue-eye cod, and I served it with Singapore noodles and steamed snow peas. Yum! Thanks SonyaS01!

AmandaInOz July 20, 2007