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    You are in: Home / Recipes / Steamed Ginger Fish & Vegetables Recipe
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    Steamed Ginger Fish & Vegetables

    Steamed Ginger Fish & Vegetables. Photo by justcallmetoni

    1/2 Photos of Steamed Ginger Fish & Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sonya01's Note:

    Just tingles on your taste buds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a bamboo basket over a saucepan of boiling water. (I used my metal steamer from my saucepans as I have no bamboo steamer).
    2. 2
      Line base with baking paper and top with fish.
    3. 3
      Sprinkle with ginger and lemon juice.
    4. 4
      Cover and steam for 7 minutes or until fish is cooked depending on how thick the fish is.
    5. 5
      Serve with vegetables & rice.

    Ratings & Reviews:

    • on May 31, 2010

      55

      So easy and tasty! I used my steamer basket to my kettle and used swai/bassa. Plan to try it again tomorrow and will steam along with broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      55

      Simple and delightful. I used swai, a flaky whitefish, for this meal. The flavors were terrific given the ease in preparation and it was great having a meal that was healthy and tasty on what might have been a busy sandwich night. [b]Made for PAC - Fall 2007[/b]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007

      55

      What a tasty, healthy and quick dinner! I used blue-eye cod, and I served it with Singapore noodles and steamed snow peas. Yum! Thanks SonyaS01!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed Ginger Fish & Vegetables

    Serving Size: 1 (359 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 368.2
     
    Calories from Fat 26
    18%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 134.0 mg
    44%
    Sodium 144.6 mg
    6%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 40.0 g
    80%

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