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    You are in: Home / Recipes / Steamed Garlic and Herb Mussels Recipe
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    Steamed Garlic and Herb Mussels

    Steamed Garlic and Herb Mussels. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Latchy's Note:

    If you like mussels you will love these. I made this up from a couple of recipes.

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    Units: US | Metric


    1. 1
      Scrub mussels remove beards.
    2. 2
      Heat oil in large saucepan, cook garlic, chili and rind stirring, about 3 minutes.
    3. 3
      Add mussels, juice and wine, bring to boil.
    4. 4
      Cook covered about 5 minutes until mussels open.
    5. 5
      (discard any that do not open) Remove mussels from pan, Bring pan liquid to boil; cook, uncovered about 10 minutes or until mixture thickens slightly, stir in basil and parsley.
    6. 6
      Return mussels to pan and simmer until heated through.
    7. 7
      Have some crusty bread to wipe up the liquid.

    Ratings & Reviews:

    • on February 13, 2007


      Hey Girl friend! This was great and I believe you can see this review. It`s great to have your recipes and enjoy them and think of you. Rest in Peace. Hope you`re enjoying your wine! ;) Oh as for the review this is great, easy and spicy. How can you go wrong there is garlic and peppers lemon and fresh parsley and basil to brighten up this dish! A must for mussel lovers!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2011


      Turned out wonderful. Everyone thought is was great. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2007


      Outstanding!! Simple and TASTY!!! Thank you for sharing this restaurant worthy recipe!! DH and I ate every bite!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Steamed Garlic and Herb Mussels

    Serving Size: 1 (337 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.3
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 1.5 g
    Cholesterol 70.0 mg
    Sodium 720.4 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.3 g
    Sugars 1.3 g
    Protein 30.2 g

    The following items or measurements are not included:

    red Thai chile

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