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So easy and healthy. The fish I used was initially frozen and I thawed it in the microwave. It was also a bit too thick therefore requiring a longer cooking time. I think this dish would be even better using fresh fish and, as recommended, not thick. As a previous reviewer, I used lemon juice on the beans rather than the fish juices.
This is really great. The white fish I used was pike, and I had to make this twice because I was making this for four people (not the bean though, the beans I kept warm until the other two fillets were made). But I didn't quite like the fish juices with the beans, so I added the lemon juice to the beans.