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    You are in: Home / Recipes / Steamed Fish (Without a Steamer) With Green Beans Recipe
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    Steamed Fish (Without a Steamer) With Green Beans

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    2 Total Reviews

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    • on August 06, 2008

      So easy and healthy. The fish I used was initially frozen and I thawed it in the microwave. It was also a bit too thick therefore requiring a longer cooking time. I think this dish would be even better using fresh fish and, as recommended, not thick. As a previous reviewer, I used lemon juice on the beans rather than the fish juices.

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    • on April 02, 2008

      This is really great. The white fish I used was pike, and I had to make this twice because I was making this for four people (not the bean though, the beans I kept warm until the other two fillets were made). But I didn't quite like the fish juices with the beans, so I added the lemon juice to the beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Steamed Fish (Without a Steamer) With Green Beans

    Serving Size: 1 (381 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 350.1
     
    Calories from Fat 137
    39%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 99.0 mg
    33%
    Sodium 149.4 mg
    6%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 5.9 g
    23%
    Sugars 1.4 g
    5%
    Protein 43.5 g
    87%

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