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    You are in: Home / Recipes / Steamed Fish With White Cream Stroganoff Recipe
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    Steamed Fish With White Cream Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Montana Heart Song's Note:

    This is a recipe created so my hubby could eat it with the family. I haven't found a recipe like it using fish and some of the other ingredients. Use any firm whitefish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      After egg noodles are drained and rinsed, toss with 1 tblsp olive oil to prevent sticking together. Set aside.Keep warm in oven.
    2. 2
      In deep wide frying pan, add olive oil, lemon juice, water,dill weed and sugar. Bring to a simmer.
    3. 3
      Cut fish into individual servings and sprinkle with sea salt and lemon pepper.
    4. 4
      Place in the simmering liquid.Cover Turn once after 8 minutes.
    5. 5
      Add the 1/2 cup white wine.
    6. 6
      Turn heat low and cook another 5 minutes.
    7. 7
      Gently remove fish from pan and set aside.Keep warm in oven.
    8. 8
      Add diced onions, mushrooms and garlic to remaining liquid. Add remaining white wine. Uncover and simmer for 8 to 10 minutes.Simmer until liquid is reduced by half. Remove from heat and cover.
    9. 9
      Right before serving, turn heat to medium level, add sour cream and mix in gently with the onions and mushrooms.
    10. 10
      Place noodles on a large platter in a large circle. Pour onions,mushrooms and sauce in the middle and drizzle across the noodles.
    11. 11
      Place the fish on top.
    12. 12
      Garnish with green pepper rings.
    13. 13
      Garnish with Roma tomato slices.

    Ratings & Reviews:

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    Nutritional Facts for Steamed Fish With White Cream Stroganoff

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.2
     
    Calories from Fat 249
    49%
    Total Fat 27.7 g
    42%
    Saturated Fat 11.6 g
    58%
    Cholesterol 154.8 mg
    51%
    Sodium 954.3 mg
    39%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.6 g
    14%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    lemon pepper

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