Steamed Fish With Thyme and Tomato Vinaigrette

Total Time
19mins
Prep 15 mins
Cook 4 mins

I got this recipe from COOKS.COM

Ingredients Nutrition

Directions

  1. SAUCE: Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously. Stir in remaining ingredients except the thyme and fish. Keep the sauce at room temperature.
  2. FISH: Pour water into steamer.
  3. Place the fillets on the steamer rack. Sprinkle with salt and pepper to taste. Place 1 sprig of fresh thyme on each fillet, and cover the steamer.
  4. When the water begins to boil, steam for about 4 minutes. Do not overcook.
  5. Remove the thyme sprigs.
  6. Serve immediately with sauce spooned over the fillets.

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