1 Review

I used flounder, and the taste was exceptional. I did change it a bit. I sprinkled salt and pepper on the fish, and then dredged it in flour before placing it in the hot butter in the skillet. I also flipped my fish....mine did not have skin. After that, I followed the recipe. Very much enjoyed for a delicious lunch! Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
breezermom February 19, 2012
Steamed Fish With Sour Cream Sauce