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    You are in: Home / Recipes / Steamed Fish With Sour Cream Sauce Recipe
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    Steamed Fish With Sour Cream Sauce

    Steamed Fish With Sour Cream Sauce. Photo by breezermom

    1/1 Photo of Steamed Fish With Sour Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Debbie R.'s Note:

    The is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates. The original recipe just said "sour cream". No doubt full fat sour cream would be better, but I have to watch the cholesterol.

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    Units: US | Metric


    1. 1
      Sprinkle fish with salt. Heavily butter a skillet that is presentable at the table. Place the fillets in it side-by-side.
    2. 2
      Sprinkle with the flour and parsley. Spoon the sour cream in a thin layer over the fish. Pour in the chicken broth.
    3. 3
      Cook, uncovered over low heat, without turning, until the fish is flaky. Sprinkle the lemon juice over the fish.
    4. 4
      Place the skillet under the broiler. Broil until barely browned. Serve from the skillet.

    Ratings & Reviews:

    • on February 19, 2012


      I used flounder, and the taste was exceptional. I did change it a bit. I sprinkled salt and pepper on the fish, and then dredged it in flour before placing it in the hot butter in the skillet. I also flipped my fish....mine did not have skin. After that, I followed the recipe. Very much enjoyed for a delicious lunch! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steamed Fish With Sour Cream Sauce

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.6
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.8 g
    Cholesterol 151.3 mg
    Sodium 422.5 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.3 g
    Sugars 2.7 g
    Protein 65.1 g

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