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1/1 Photo of Steamed Fish With Sour Cream Sauce
The is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates. The original recipe just said "sour cream". No doubt full fat sour cream would be better, but I have to watch the cholesterol.
Units: US | Metric
Serving Size: 1 (379 g)
Servings Per Recipe: 4