Steamed Fish With Kaffir Lime Leaves

Total Time
Prep 5 mins
Cook 10 mins

This is simple, perfect and low fat as well. I use orange roughy but any firm white fish is suitable. My friend Maureen gave me this recipe. If kaffir leaves are not available lime or lemon slices would work.


  1. Place Kaffir leaves, side by side in bottom of bamboo steamer, place seasoned fish fillets on top, then lid.
  2. Bring a saucepan of water to the boil and then place basket with fish over simmering water for about 10 mins or until fish is cooked.

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