Steamed Fish with Ginger and Onions

Recipe by Barefoot Beachcomber

Adopted Recipe! This is very good, I made no changes to the recipe. And the sauce is key and very good!

Top Review by purpledino

This is safe and easy - you won't go wrong with this if you like fish. I used a whole white pomfret (about 1kg) and added a pinch of rosemary as well. In fact I didn't even prepare the sauce, and it still tasted good.

Ingredients Nutrition

Directions

  1. Rinse fish and pierce in several placed with a skewer or sharp knife.
  2. Place in a shallow microwaveable dish (if using 2 fish, arrange about 1 inch apart with thicker sides towards outer edges of dish).
  3. Put half the ginger and green onions inside fish.
  4. Pour sherry over and cover with vented plastic wrap.
  5. Combine sauce ingredients in small microwaveable dish or measure.
  6. Set aside.
  7. Microwave fish at high for 6 to 8 minutes per lb or until fish flakes easily with a fork and is tender.
  8. Rotate dish if necessary during cooking.

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