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    You are in: Home / Recipes / Steamed Fish With Ginger Recipe
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    Steamed Fish With Ginger

    Steamed Fish With Ginger. Photo by breezermom

    1/3 Photos of Steamed Fish With Ginger

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    I'mPat's Note:

    From Super Food Ideas. This looks to be a simple dish which is packed with flavour. Serve with rice and steamed asian greens.

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    Units: US | Metric


    1. 1
      Bring 2 cups cold water to a simmer in a large wok over medium heat.
    2. 2
      Line a 30cm bamboo steamer with baking paper and place steamer over water.
    3. 3
      Place fish in steamer and cover and steam for 5 to 10 minutes or until just cooked through (timing will depend on thickness of fish and you could use blue eye, snapper or ling fish are suggested).
    4. 4
      Personally I would use my electric 3 tiered steamer to steam the fish.
    5. 5
      Carefully transfer to a plate and cover to keep warm.
    6. 6
      Meanwhile combine coriander, onion and chilli in a bowl.
    7. 7
      Combine ginger, garlic, sugar and soy sauce in a heatproof bowl.
    8. 8
      Place peanut oil and sesame oil in a saucepan over high heat and cook for 2 minutes until starting to smoke and then carefully pour over ginger mixture (CAREFUL it will spit).
    9. 9
      Drizzle ginger mix over fish and top with coriander mix and serve with rice and greens.

    Ratings & Reviews:

    • on November 29, 2010


      5 Stars! Such a quick and easy recipe to make, but absolutely phenomenal! I was amazed at the taste. I had to substitute a jalapeno for the red chile, but otherwise made as posted. Can't wait to make this one again!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2011


      What great flavor this dish has! We barbecued the fish. I halved the recipe, and ended up doubling the green onion, chili and garlic out of convenience. Tasty and satisfying dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steamed Fish With Ginger

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.2
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.3 g
    Cholesterol 110.0 mg
    Sodium 409.1 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.2 g
    Sugars 1.3 g
    Protein 46.3 g

    The following items or measurements are not included:



    Ideas from


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