Steamed Fish and Vegetables for One

READY IN: 30mins
Recipe by Gramma Connie Verbeck

A light and tasty main dish, that is easy to prepare. It came from Taste of Home magazine subscriber Marilyn Newcomer of Menifee, CA.

Top Review by Lenore Spirit

I just made this for dinner and it was awesome, so easy and just perfect! I used 1 cup of zucchini and left out the carrots. I will be making this again and again, thank you for sharing!

Ingredients Nutrition

Directions

  1. Place fish in a 15-inch x 12-inch piece of heavy-duty foil.
  2. Add the vegetables and sprinkle with lemon juice, parsley, lemon pepper and dill.
  3. Fold foil over and fold in edges twice, forming a pouch.
  4. Place on a baking sheet.
  5. Bake at 450 degrees for 15-20 minutes or until vegetables are tender and fish flakes easily with a fork.
  6. Carefully open pouch to allow steam to escape.

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