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    You are in: Home / Recipes / Steamed Figgy Duff or Pudding Recipe
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    Steamed Figgy Duff or Pudding

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    Maeven6's Note:

    This is one of my favorite winter puddings. The children love the smells and get so wide eyed when it comes out of the oven and then unmolded. I was given a steamed pudding mold when young and was challenged to come up with something to use it with. So I devised this recipe. I serve it with a good sweet hard sauce and warm. It can also be served room temp or cool.

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    Units: US | Metric


    1. 1
      In a large bowl, stir together the bread crumbs, baking powder, cinnamon, nutmeg, and cloves.
    2. 2
      Cut the butter into the crumb mixture using a pastry blender or two knioves until the mixture is coarse and crumbly. The butter bits should be no larger than peas.
    3. 3
      Mix in the milk, eggs, and sugar until well blended, then add in the figs and pecans mixing gently again.
    4. 4
      Cover and let this stand for 30 minutes.
    5. 5
      Preheat the overn to 250 degrees F or 120°C Grease a large steamed pudding mold. You can also use a bundt pan but you will need to cover tightly with extra heavy foil.
    6. 6
      Give the pudding another stir before transfering to the pudding mold. Then transfer and set the clamps or cover tightly.
    7. 7
      Place the mold into another large dish, pyrex bowl, or pot. Fill the outer dish with at least 1 inch deep with hot water, no more than 1/2 way up the mold.
    8. 8
      Steam in the preheated oven for four hours or until the pudding is firm. Cool slightly before removing from the mold. This is best served with a lemon hard sauce.

    Ratings & Reviews:


    Nutritional Facts for Steamed Figgy Duff or Pudding

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.2
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 6.0 g
    Cholesterol 91.5 mg
    Sodium 336.5 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 4.6 g
    Sugars 28.6 g
    Protein 6.2 g

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