Total Time
Prep 10 mins
Cook 15 mins

If you can't find fresh fennel 3 bulbs of kohlrabi will work well. Steam them for 8 minutes.

Ingredients Nutrition


  1. Trim fennel and discard woody stems. Cut into thin slices.
  2. Steam, covered about 12 minutes until crisp but, tender.
  3. For sauce combine broth and dill and bring to a boil.
  4. Stir together cold milk and cornstarch and add to broth.
  5. Cook and stir until thick.
  6. Serve pouring sauce over fennel.
  7. Garnish with dill.
  8. For Vegetarian do not use Chicken broth. Use the vegetable broth option.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a