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    You are in: Home / Recipes / Steamed Eggs Recipe
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    Steamed Eggs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 16, 2013

      I have steamed whole eggs for soft or hard "boiled" but this is the first in the frypan and they white cooked beautifully and I had a nice runny yolk to dip my toast into, thank you bigpts, made for Name that Ingredient tag game.

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    • on March 20, 2011

      wonderful! Guess I'm a member of the club... lol. I don't care much for eggs either, but I sure do now. Loved eggs steamed like this. I couldn't believe steaming could make such a major difference, but it did. I steamed them like the recipe said,on med-low heat, and got perfection.Thanks for bringing eggs back into my diet.

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    • on March 16, 2011

      I had to try this it sounded interesting. Did what the recipe asked and the eggs turned out great. I seem to make a mess when I try to flip eggs and this recipe takes care of that. Thanks for the recipe.

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    Nutritional Facts for Steamed Eggs

    Serving Size: 1 (134 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 119
    67%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 382.0 mg
    127%
    Sodium 176.3 mg
    7%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.6 g
    25%

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