Steamed Eggplant With Minced Chicken in Rice Vinegar

Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.

Ingredients Nutrition

Directions

  1. 3 small eggplants or 1 large eggplant, cut in chunks, place on the steamer, add vinegar sauce(sugar to add into vinegar).
  2. Steam the eggplant till soft (about 20 minutes).
  3. Stir fry the marinated minced chicken, once cooked, pour over onto the steamed eggplant.
  4. Steamed another 10 minutes to have the juices from the chicken to dissolve into the eggplant.
  5. When ready, sprinkle spring onion and sliced chilli.
  6. Serve with other dishes.
  7. Serve with steamed rice.
Most Helpful

2 5

Tasted like I marinated eggplants in vinegar. Might have been my fault, though, as I assumed the "3 eggplants" referred to the smaller Japanese ones-- so I used 1 large "regular" eggplant instead, and I ended up with too much liquid.

5 5

Wonderful Asian taste. Easy to make. I used almost thawed chicken breast and sliced it very thin. It was still good heated over for lunch.