Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steamed Eggplant With Garlic and Chilli Recipe
    Lost? Site Map

    Steamed Eggplant With Garlic and Chilli

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 06, 2012

      Interesting recipe. Thank you Melting Pot.
      The eggplants came quite raw to my taste, So I've put them into a heated oven for 10 minutes to give them the crisp I like.
      I also think this sauce would be great for chicken in oven recipe after marinading the chicken in it for a while.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      Hi MP This was pretty good. I followed the recipe except omitting the sugar as there is corn syrup in the rice vinegar. I steamed them over some a recipe for cabbage rolls. VEry nice. Thank you for the recipe Judy in WA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      I've never steamed eggplant before, but I definitely will be doing it again! I used a microwave steamer basket. Since I used lite soy sauce, I was surprised at how salty I found this -- maybe TOO salty, and I rarely say that!! But then I thought it might be because I salted the slices and let them sweat before I steamed them, so maybe I just didn't do a good job of washing off the salt. I used brown rice vinegar and Splenda in place of the sugar. It was a delightful recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      Wow - we absolutely loved this. Followed the recipe exactly and it was delicious. Maybe I would reduce the garlic slightly (I may have had a heavy hand though!!!). So nice to have a fresh, light eggplant dish as normally eggplant requires a lot of oil to get the soft texture. Beautiful. Thanx

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Steamed Eggplant With Garlic and Chilli

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.7
     
    Calories from Fat 2
    34%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 505.2 mg
    21%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.9 g
    15%
    Protein 2.1 g
    4%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes