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    You are in: Home / Recipes / Steamed Eggplant With Garlic and Chilli Recipe
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    Steamed Eggplant With Garlic and Chilli

    Average Rating:

    4 Total Reviews

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    • on March 06, 2012

      Interesting recipe. Thank you Melting Pot.
      The eggplants came quite raw to my taste, So I've put them into a heated oven for 10 minutes to give them the crisp I like.
      I also think this sauce would be great for chicken in oven recipe after marinading the chicken in it for a while.

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    • on July 26, 2009

      Hi MP This was pretty good. I followed the recipe except omitting the sugar as there is corn syrup in the rice vinegar. I steamed them over some a recipe for cabbage rolls. VEry nice. Thank you for the recipe Judy in WA

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    • on February 28, 2009

      I've never steamed eggplant before, but I definitely will be doing it again! I used a microwave steamer basket. Since I used lite soy sauce, I was surprised at how salty I found this -- maybe TOO salty, and I rarely say that!! But then I thought it might be because I salted the slices and let them sweat before I steamed them, so maybe I just didn't do a good job of washing off the salt. I used brown rice vinegar and Splenda in place of the sugar. It was a delightful recipe. Thanks for posting!

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    • on September 28, 2007

      Wow - we absolutely loved this. Followed the recipe exactly and it was delicious. Maybe I would reduce the garlic slightly (I may have had a heavy hand though!!!). So nice to have a fresh, light eggplant dish as normally eggplant requires a lot of oil to get the soft texture. Beautiful. Thanx

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    Nutritional Facts for Steamed Eggplant With Garlic and Chilli

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 505.2 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 3.9 g
    Sugars 3.9 g
    Protein 2.1 g

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