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    You are in: Home / Recipes / Steamed Egg Pudding (Chawan Mushi) Recipe
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    Steamed Egg Pudding (Chawan Mushi)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Zeldaz's Note:

    A Classic Japanese side dish, often part of a full-course formal dinner. Serve them in individual cups with deep-fried, braised, or grilled foods. From Elizabeth Andoh's classic "At Home With Japanese Cooking".

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    1. 1
      Break the eggs into a bowl and beat them well. Add the cold soup stock, salt, soy sauce, and mirin, and stir to combine all well. Let the mixture stand for a few minutes, then strain it through a fine-meshed strainer to remove all air bubbles and lumps.
    2. 2
      In each of 6 individual heatproof 6-ounce cups, place 1 shrimp and some chicken and mushroom slices. Pour in the strained egg mixture to fill each cup two-thirds full. Place the cups in a steamer and steam over high heat for 2 minutes, then reduce the heat to very low and continue to steam for 15 minutes. Remove the lid of your steamer, add 2 snow peas to each cup and re-cover. Steam for 20-30 seconds. Carefully remove the hot cups and serve immediately. Eat with a spoon.

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    Nutritional Facts for Steamed Egg Pudding (Chawan Mushi)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 64.6
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.1 g
    Cholesterol 130.2 mg
    Sodium 412.3 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 6.8 g

    The following items or measurements are not included:



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