Steamed Egg Katori

Be the first to review
READY IN: 15mins
Recipe by roja khan

Non-Veg | Non Spicy

Ingredients Nutrition


  1. Take four microwave proof bowls (katoris). Break two eggs into each bowl.
  2. Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese.
  3. Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.
  4. You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a