These are very nice dumplings with an exceptionally lovely sauce. My dumplings were slightly dry but this would have been the cooks (hubby's) fault ;) Maybe next time I'll add some cabbage. I didn't add the cornstarch.
These came out great! The only change I made was adding 2 Tbsp Rice Wine to the sauce (it was somewhat of an accident but I actually think it made the sauce even better) The only thing is that they are time consuming to make - It took 4 store visits and 3 phone calls before I found wonton wrappers and it made a little over 30 of them
I made the sauce for some eggrolls I made from my recipe. The sauce is really good but I thought it tasted better with a bit of honey, rather than sugar, and a little less soy. Thanks!
Very good - thanks!
Delicious! I used this recipe to break in my new bamboo steamer. They were great as described. Next time, I'll brown a few in a pan to make pot stickers as well. Thanks canarygirl!
Very good dumplings! This is actually a very quick and easy recipe. Purchased wrappers work great.
These were great. I usually buy frozen potstickers too, but decided to make these. Sauce was right on target. I omited the cornstarch and pan fried the dumplings after steaming, but otherwise made the recipe as printed
Wonderful - loved them. They take a bit of time to make but they freeze well so make a lot ! For the sauce a person that was coming for appies does not like Hoisin (what is wrong with this person?) so I left it out and added chile flakes - super.. Also I cooked them a little differently, first I browned them on a pan with just a light touch of oil and them added about 1/4 cup of water, covered the pan and cooked until all the water was gone apprx 10 minutes-great-. Love the recipe thanks canarygirl.