Steamed Dumplings

Submitted by Moirianne

• Ready In: 40mins
• Ingredients: 8
• Yields: 20 appetizers

ingredients

• 1⁄2 lb ground turkey
• 2 scallions, minced
• 2 tablespoons fresh ginger, minced
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons cornstarch
• 20 wonton wrappers
• lettuce leaf

directions

1. If wonton wrappers are square, fold them into triangles or cut them into 3" rounds with a cookie cutter.
2. Combine turkey, scallions, ginger, soy sauce, oil, and cornstarch.
3. Place a tsp of mixture on each wonton wrapper.
4. Brush edge of wrapper with water.
5. Seal into a semi-circle.
6. Keep filled wontons under damp cloth.
7. Line a steamer basket with lettuce.
8. Place dumplings on lettuce.
9. Cover and cook over simmering water for 30 minutes.
10. Serve hot with your favorite oriental dip.

Reviews

[Bessi]

I substituted firm tofu for turkey for my vegetarian sister, and it turned out just as delicious! Thanks for posting!

 

[Chef JenR]

Perfect!!! Just what I was searching for and DELICIOUS!! Thanks so much for posting!