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    You are in: Home / Recipes / Steamed Dumplings Recipe
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    Steamed Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      If wonton wrappers are square, fold them into triangles or cut them into 3" rounds with a cookie cutter.
    2. 2
      Combine turkey, scallions, ginger, soy sauce, oil, and cornstarch.
    3. 3
      Place a tsp of mixture on each wonton wrapper.
    4. 4
      Brush edge of wrapper with water.
    5. 5
      Seal into a semi-circle.
    6. 6
      Keep filled wontons under damp cloth.
    7. 7
      Line a steamer basket with lettuce.
    8. 8
      Place dumplings on lettuce.
    9. 9
      Cover and cook over simmering water for 30 minutes.
    10. 10
      Serve hot with your favorite oriental dip.

    Ratings & Reviews:

    • on January 14, 2010

      55

      I substituted firm tofu for turkey for my vegetarian sister, and it turned out just as delicious! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      55

      Perfect!!! Just what I was searching for and DELICIOUS!! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed Dumplings

    Serving Size: 1 (467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 46.7
     
    Calories from Fat 11
    24%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 9.6 mg
    3%
    Sodium 107.0 mg
    4%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.9 g
    5%

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