Total Time
40mins
Prep 10 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. If wonton wrappers are square, fold them into triangles or cut them into 3" rounds with a cookie cutter.
  2. Combine turkey, scallions, ginger, soy sauce, oil, and cornstarch.
  3. Place a tsp of mixture on each wonton wrapper.
  4. Brush edge of wrapper with water.
  5. Seal into a semi-circle.
  6. Keep filled wontons under damp cloth.
  7. Line a steamer basket with lettuce.
  8. Place dumplings on lettuce.
  9. Cover and cook over simmering water for 30 minutes.
  10. Serve hot with your favorite oriental dip.

Reviews

(2)
Most Helpful

I substituted firm tofu for turkey for my vegetarian sister, and it turned out just as delicious! Thanks for posting!

Bessi January 14, 2010

Perfect!!! Just what I was searching for and DELICIOUS!! Thanks so much for posting!

Chef JenR February 01, 2008

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