Steamed Dumplings
Added February 19, 2004 | Recipe #84408
Total Time:
Prep Time:
Cook Time:
Directions:
1
If wonton wrappers are square, fold them into triangles or cut them into 3" rounds with a cookie cutter.
2
Combine turkey, scallions, ginger, soy sauce, oil, and cornstarch.
3
Place a tsp of mixture on each wonton wrapper.
4
Brush edge of wrapper with water.
5
Seal into a semi-circle.
6
Keep filled wontons under damp cloth.
7
Line a steamer basket with lettuce.
8
Place dumplings on lettuce.
9
Cover and cook over simmering water for 30 minutes.
10
Serve hot with your favorite oriental dip.
Ratings & Reviews:
-
I substituted firm tofu for turkey for my vegetarian sister, and it turned out just as delicious! Thanks for posting!
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Perfect!!! Just what I was searching for and DELICIOUS!!
Thanks so much for posting!
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Nutritional Facts for Steamed Dumplings
Serving Size: 1 (467 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 46.7
-
- Calories from Fat 11
- 24%
- Total Fat 1.2 g
- 1%
- Saturated Fat 0.3 g
- 1%
- Cholesterol 9.6 mg
- 3%
- Sodium 107.0 mg
- 4%
- Total Carbohydrate 5.6 g
- 1%
- Dietary Fiber 0.2 g
- 0%
- Sugars 0.0 g
- 0%
- Protein 2.9 g
- 5%
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