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    You are in: Home / Recipes / Steamed Duck Recipe
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    Steamed Duck

    Steamed Duck. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ellie_'s Note:

    I think by steaming duck it brings the fat content down a bit. This recipe uses steaming and roasting to cook the duck. Recipe source: The Steamer Cookbook

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    Units: US | Metric


    1. 1
      Place duck in a deep-sided heatproof dish to collect juices as the duck will release a large amount of fat and moisture during the steaming process.
    2. 2
      Place vegetables (onions - ginger root) inside the duck.
    3. 3
      Place a small plate that fits into steamer (with a 1-inch clearance) for steam to circulate. Spray plate with Pam and place duck on plate in steamer (you may need to cut duck into quarters to fit).
    4. 4
      Place a lot of water into bottom of steamer, bring it to a boil and steam duck for about 1 1/2 hours or until it reaches 180-degrees F using a meat therometer. (While duck is steaming check water in steamer as you may need to add more water during the cooking process).
    5. 5
      Preheat oven to 450-degrees F.
    6. 6
      Remove duck from steamer.
    7. 7
      Heat soy suce and honey together and then brush over duck.
    8. 8
      Roast duck for 20-30 minutes or until skin is brown and crisp.
    9. 9
      Cut into serving pieces to serve.

    Browse Our Top Duck Recipes

    Ratings & Reviews:

    • on August 13, 2009


      Ding, ding, ding. We have a winner. This was easy to do and came out delicious. My duckling was 4.5 lbs and steamed to 180 degrees F in 1 hour and 20 minutes. An additional 20 minutes in the oven. So easy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steamed Duck

    Serving Size: 1 (478 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3717.8
    Calories from Fat 3215
    Total Fat 357.3 g
    Saturated Fat 120.0 g
    Cholesterol 690.0 mg
    Sodium 745.6 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.9 g
    Sugars 9.4 g
    Protein 105.4 g

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