Total Time
3hrs 25mins
Prep 25 mins
Cook 3 hrs

Actually this is not y recipe it is my husbands and he really wanted me to share it with all of you I hope you enjoy

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream shortening and sugar.
  2. Beat in eggs and molasses.
  3. Combine dry ingredients; stir into creamed mixture and mix well.
  4. Fold in the cranberries.
  5. Pour into a well greased and floured 6 Cup heatproof mold.
  6. Cover tightly with double layer of foil.
  7. Place on a rack in a deep kettle.
  8. Fill kettle with boiling water to a depth of 1in. ; cover kettle and boil gently.
  9. Replace water as needed.
  10. Steam about 3 hours or until a toothpick inserted near the center comes out clean.
  11. Let pudding cool 30 minutes before slicing.
  12. For hard sauce, combine sugar, butter and cream in a saucepan; cook and stir over medium heat until smooth.
  13. Remove from the heat; stir in vanilla.
  14. Serve pudding and sauce warm.

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