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    You are in: Home / Recipes / Steamed Cranberry Brown Bread (Crock-Pot) Recipe
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    Steamed Cranberry Brown Bread (Crock-Pot)

    Steamed Cranberry Brown Bread (Crock-Pot). Photo by Engrossed

    1/1 Photo of Steamed Cranberry Brown Bread (Crock-Pot)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Mikekey's Note:

    A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert.

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    Units: US | Metric


    1. 1
      Coat the inside of a 13-oz coffee can with cooking spray.
    2. 2
      Combine first 6 ingredients in a large bowl.
    3. 3
      In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
    4. 4
      Fold in dried cranberries and walnuts.
    5. 5
      Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
    6. 6
      Place can in a crockpot; add enough hot water to crockpot to come halfway up sides of can.
    7. 7
      Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
    8. 8
      Remove can from crockpot.
    9. 9
      Let bread cool, covered, in can on a wire rack for 5 minutes.
    10. 10
      Remove bread from can and let cool completely on wire rack.

    Ratings & Reviews:

    • on November 03, 2010


      Wonderful! This has a fabulous lightly sweet flavor and a nice moist texture. The cranberries are perfect in it. Yogurt was in the ingredients and buttermilk in the directions so I use half of each. I also used white cornmeal. I was having a hard time finding a container to steam it in because I have a lower oval crockpot...finally I found an aluminum smaller loaf pan and it worked great! The molasses got me thinking is there a gingerbread version of boston brown bread? Thanks for another great recipe Mikekey. Freddy Cat says hi! Made for tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steamed Cranberry Brown Bread (Crock-Pot)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 149.4
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.3 g
    Cholesterol 1.2 mg
    Sodium 264.7 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 2.1 g
    Sugars 9.6 g
    Protein 3.7 g

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