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    You are in: Home / Recipes / Steamed Corn With Basil Butter Recipe
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    Steamed Corn With Basil Butter

    Steamed Corn With Basil Butter. Photo by lazyme

    1/2 Photos of Steamed Corn With Basil Butter

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    breezermom's Note:

    This herb-butter is delicious on steamed corn. The recipe calls for fresh corn on the cob, but I don't see why you couldn't use frozen! Prep time does not include the time to get the butter soft!

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    Ingredients:

    Serves: 6

    Yield:

    ears of ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the first four ingredients in a small bowl, stirring until blended. Set aside.
    2. 2
      Arrange the corn in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until corn is tender. Remove corn from the steamer; spread the butter mixture over the corn and serve immediately.

    Ratings & Reviews:

    • on November 05, 2013

      55

      Delish! I'm a huge fan of fresh corn on the cob and this did not disappoint! I was surprised how much I enjoyed the orange zest in the butter - it really added a zing factor. Thanks for sharing this simple recipe Breezer! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010

      55

      I love corn even when it's plain. This herb butter is wonderful. It definitely boosts the flavor up a notch or two. Thanks for posting. Made for Everyday is a Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed Corn With Basil Butter

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.1
     
    Calories from Fat 95
    58%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 25.4 mg
    8%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.9 g
    11%
    Protein 3.0 g
    6%

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