Steamed Cod Fish With Garlic Parsley Tartar Sauce

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READY IN: 17mins
Recipe by Pearl Ishizaki

Simple and tasty microwave-steamed fish recipe with a sauce that's so hard to resist.

Ingredients Nutrition


  1. Wash and dry the cod fish using a paper towel. Season it with salt and pepper on both sides.
  2. Chop the broccoli into bite-sized pieces. Cut the root part of the shimeji mushrooms then separate into individual pieces. Cut the roots of the enoki mushrooms then separate into several pieces.
  3. In a small bowl, combine mayonnaise, lemon juice, garlic, parsley, pinch of salt and pinch of pepper then mix well.
  4. In a microwave-safe dish arrange the broccoli, shimeji and enoki mushrooms on one side and place the fish on the other side. Wrap the dish with a microwave-safe cling wrap then cook in the microwave for 7 minutes using 600W.
  5. Place the fish on a serving plate then add the vegetables on one side. Pour over the prepared mayo-garlic-parsley sauce then you can serve.

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