Prep 5 mins
Cook 10 mins
A healthy cooking - without oil or fat. Just steam. Easy and quicky.
Make and share this Steamed Cockles recipe from Food.com.
- Clean the cockles and put it in a pot.
- Add in sliced shallot and a stalk of crushed lemongrass.
- Put the pot on the stove and heat it till all cockles are cooked (when the shells open).
- Remove from the heat.