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    You are in: Home / Recipes / Steamed Clams With Spicy Sausage and Tomatoes Recipe
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    Steamed Clams With Spicy Sausage and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    lazyme's Note:

    From Bon Appetit, November 2000, submitted by Bobbi Claibourne, Tucson, AZ. This sounds wonderful. Plan on some good bread to soak up the juices. Makes 6 first course servings or you can serve over pasta for an entree. You can also add some mussels or substitute mussels for the clams.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in heavy large pot over medium-high heat.
    2. 2
      Add sausages; saute until almost cooked through, breaking up with fork, about 10 minutes.
    3. 3
      Add shallots, garlic and dried red pepper.
    4. 4
      Saute until sausage is cooked through, about 5 minutes.
    5. 5
      Mix in tomatoes with juices, broth and vinegar.
    6. 6
      Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open).
    7. 7
      Mix in basil.

    Ratings & Reviews:

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    Nutritional Facts for Steamed Clams With Spicy Sausage and Tomatoes

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.9
     
    Calories from Fat 282
    47%
    Total Fat 31.3 g
    48%
    Saturated Fat 9.7 g
    48%
    Cholesterol 148.0 mg
    49%
    Sodium 2483.1 mg
    103%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.5 g
    10%
    Protein 57.0 g
    114%

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