Steamed Clams with Sherry, Garlic & Herbs
Added March 01, 2002 | Recipe #21071
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absolutely fabulous!!
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Easy, excellent recipe! The herbs are fantastic with the sherry. I also used about one tablespoon fresh lemon juice. Will definitely make this again.
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Nutritional Facts for Steamed Clams with Sherry, Garlic & Herbs
Serving Size: 1 (195 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 354.7
Calories from Fat 172
48%
Total Fat 19.1 g
29%
Saturated Fat 8.3 g
41%
Cholesterol 60.9 mg
20%
Sodium 121.2 mg
5%
Total Carbohydrate 8.1 g
2%
Dietary Fiber 0.3 g
1%
Sugars 1.3 g
5%
Protein 11.8 g
23%
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