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    You are in: Home / Recipes / Steamed Clams with Sherry, Garlic & Herbs Recipe
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    Steamed Clams with Sherry, Garlic & Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in heavy large saucepan over medium heat.
    2. 2
      Add garlic, shallot and herbs and saute 2 minutes.
    3. 3
      Add clams, dry Sherry and bottled clam juice.
    4. 4
      Cover and cook until clams open, about 5 minutes- discard any clams that do not open.
    5. 5
      Add butter to saucepan and stir until melted.
    6. 6
      Using tongs, divide clams among 4 soup bowls.
    7. 7
      Ladle broth over the clams and sprinkle with green onions.
    8. 8
      Serve with bread.

    Ratings & Reviews:

    • on March 09, 2010

      55

      absolutely fabulous!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      55

      Easy, excellent recipe! The herbs are fantastic with the sherry. I also used about one tablespoon fresh lemon juice. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed Clams with Sherry, Garlic & Herbs

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.7
     
    Calories from Fat 172
    48%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.3 g
    41%
    Cholesterol 60.9 mg
    20%
    Sodium 121.2 mg
    5%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 11.8 g
    23%

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