Steamed Clams with Sherry, Garlic & Herbs

Total Time
1hr
Prep 35 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Heat olive oil in heavy large saucepan over medium heat.
  2. Add garlic, shallot and herbs and saute 2 minutes.
  3. Add clams, dry Sherry and bottled clam juice.
  4. Cover and cook until clams open, about 5 minutes- discard any clams that do not open.
  5. Add butter to saucepan and stir until melted.
  6. Using tongs, divide clams among 4 soup bowls.
  7. Ladle broth over the clams and sprinkle with green onions.
  8. Serve with bread.
Most Helpful

5 5

absolutely fabulous!!

5 5

Easy, excellent recipe! The herbs are fantastic with the sherry. I also used about one tablespoon fresh lemon juice. Will definitely make this again.