Prep 10 mins
Cook 20 mins
- Fry bacon over medium heat, in a medium sized pot about 4 minutes.
- Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
- Add in clams, and beer.
- Cover and steam clams until they pop open, about 7 minutes.
- Throw away any clams that do not open.
- Stir together and serve.
I had some larger steamers that didn't do well in a lighter recipe last night, so I wanted something that would give them a fair amount of flavor and this did the job. Simple. Yummy. Threw a little chopped parsley on top.