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4 hrs 30 mins
With a large Portuguese population in RI, this is typical of how steamed clams are served ('steamers'). This is a combo of several recipes. It's great w/some crusty bread to sop us the broth. Prep time includes 4 hrs cold water bath in fridge.
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 5
The following items or measurements are not included: