Steamed Clams on the Half Shell

Total Time
15mins
Prep 5 mins
Cook 10 mins

I couldn't find good fresh littleneck clams so the fish monger told me about these Northern Chef Clams. They are great! Farm Raised Clams on the half-Shell Pre-cooked-Quick frozen. They are all cleaned and purged to eliminate any sand. And processed over strict specifications. A Tai Foong Usa Inc product. And so very cheap! There's 24 clams in a package for $2.00. They are frozen so this can be kept in the freezer and whipped up for unexpected company! Servings are 2-6 depending on if you're making an appetizer or a meal.

Ingredients Nutrition

Directions

  1. In a large pan heat butter and oil.
  2. Saute shallots 2 minutes add garlic give a couple stirs then add white wine simmer 5 minutes or till reduced in half.
  3. Add can diced tomatoes.
  4. Add seasonings and bring to boil.
  5. Add frozen clams just to heat.
  6. Place on a platter and drizzle olive oil over clams.
  7. Garnish with parsley.
  8. Serve with a nice fresh crusty bread.
  9. Or toss clams into cooked pasta for a meal.

Reviews

(1)
Most Helpful

Excellent! Finding fresh clams in Phoenix requires a separate trip to a specialty store. I'll be making many trips for this dish. I made this as directed except for using 2 pounds of clams (1 for DH and 1 for me)! I served this over linguini and we mopped up every bit of sauce with crusty bread.

Lorac September 15, 2003

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