Steamed Clams on the Half Shell
Added May 28, 2003 | Recipe #63290
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Excellent! Finding fresh clams in Phoenix requires a separate trip to a specialty store. I'll be making many trips for this dish. I made this as directed except for using 2 pounds of clams (1 for DH and 1 for me)! I served this over linguini and we mopped up every bit of sauce with crusty bread.
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Nutritional Facts for Steamed Clams on the Half Shell
Serving Size: 1 (108 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 344.8
Calories from Fat 132
38%
Total Fat 14.7 g
22%
Saturated Fat 4.8 g
24%
Cholesterol 92.4 mg
30%
Sodium 173.6 mg
7%
Total Carbohydrate 11.3 g
3%
Dietary Fiber 0.0 g
0%
Sugars 0.6 g
2%
Protein 29.7 g
59%
The following items or measurements are not included:
tomatoes with garlic
dried Italian seasoning
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