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    Steamed Clams for Two

    Average Rating:

     4 Total Reviews

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    • on February 15, 2010

      I used 1/4 teaspoon crushed red pepper instead of the hot sauce and added 1 large clove of finely chopped garlic. Also I did not strain the broth. Fabulous!!!! DH kept raving about the clams and asked for them again tonight. I also garnished the dish with some chopped green onions. Oh, don’t forget the sourdough bread!

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    • on November 24, 2008

      There's something about eating shellfish cooked in a delicious white wine broth that is so romantic. Paired with a good bottle of white wine and some crusty, warm sour dough bread, this is a wonderful meal for two... dessert is sure to follow.

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    • on September 20, 2008

      Very good. I'm used to throwing the clams right into the liquid, putting the clams in a steamer tray is a great change. This way the sauce wasn't too "clammy." Instead it was buttery, tangy and saucy, very good. adding to my review: I made this again the other night, I think next time I will double the recipe for the sauce. My boyfriend both love dipping our bread in the sauce, and we ran out last night.

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    • on September 06, 2006

      Clams are absolutely my favorite so I knew I would love these. I added one clove of garlic but did everything else as written. Great tecipe!

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    Nutritional Facts for Steamed Clams for Two

    Serving Size: 1 (444 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 582.5
     
    Calories from Fat 340
    58%
    Total Fat 37.8 g
    58%
    Saturated Fat 22.2 g
    111%
    Cholesterol 207.3 mg
    69%
    Sodium 443.0 mg
    18%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 43.9 g
    87%
    Detailed Nutrition Values About Nutrition Info
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