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    You are in: Home / Recipes / Steamed Clams (Cheater Version) Recipe
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    Steamed Clams (Cheater Version)

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    RHOS's Note:

    My family are displaced East Coast Northerners, living in the land locked South. The only huge complaint being no beach and no fresh clams. I was raised eating this version of steamed clams. Now, even my 4 year old and 2 year old love these clams. They beg for them when we see them at the supermarket (which is rare). I get strange looks from the guy behind the counter when I stand there and check the clams for liveness (tapping, thumping, etc). I hope you enjoy them as much as we have.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the clams under cold water, ensure that they are live (solid sound when thumped with clam knife).
    2. 2
      Open and shuck the clam, returning it to half of the shell, arranged around the edge of a microwave safe plate.
    3. 3
      Put one pat of butter on the clam and sprinkle with garlic salt to taste.
    4. 4
      Microwave until the butter just melts (20-25 seconds.
    5. 5
      Serve, enjoy the juice, too!

    Browse Our Top Clams Recipes

    Ratings & Reviews:

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    Nutritional Facts for Steamed Clams (Cheater Version)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.3
     
    Calories from Fat 7
    11%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 29.5 mg
    9%
    Sodium 48.7 mg
    2%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 11.1 g
    22%

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