Steamed Clams and Tomatoes With Angel Hair Pasta

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a recipe from Cooking Light. I haven't tried it yet but the ingredients sound wonderful. Add some crusty bread and a glass of vino and you're all set!

Ingredients Nutrition

Directions

  1. Cook pasta per directions, omitting salt and fat. Drain and keep warm.
  2. Heat oil in a large nonstick skilled over medium-high heat.
  3. Add tomato, garlic, and pepper to pan; saute 1 minute.
  4. Stir in wine and juice; bring to a boil.
  5. Add clams. Cover and cook 7 minutes or until shells open. Discard any unopened shells.
  6. Remove clams from pan with slotted spoon; add butter to pan, stirring until butter melts.
  7. Place 1 cup pasta in each of 4 shallow bowls; top each serving with 6 clams, 1/2 cup broth, and 1 teaspoon parsley.

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